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Steaks range from filet mignon to New York strips, to the giant tomahawk. Bogie would love it there in that cozy cranny of carnivore heaven. The first Abe & Louie’s opened on Boylston Street in Boston more than two decades ago, and it has become a stalwart of the power-lunch scene. (A second spot has since sprouted in Boca Raton, Florida.) Go for classic chops and the likes of crabmeat cocktails, a half-dozen oysters, and lobster dumplings from the appetizer and raw-bar menus. Bogie’s Place is a steakhouse hidden inside JM Curley, serving filets, bone-in ribeyes, and a 28-ounce tomahawk. Try the smashed potatoes cooked in duck fat and the roasted mushrooms, and order an excellent cocktail from the bar.
14 Spectacular Boston Steakhouses
Wagyu also makes an appearance in the must-try appetizer, Japanese wagyu dumplings with soy and ginger. Those, plus the Parker House-style rolls, kick things off just right. Enjoy similarly classy steak dinners at newer locations in Boston’s Fort Point and in Burlington. In addition to this Beacon Hill original, find Mooo locations in the Seaport and Burlington. Lola 42 is located on the Boston Harbor in the Seaport, and offers a waterfront patio. Since 2017, the restaurant has been serving dishes from a globally-inspired menu, featuring the cuisines of countries along the 42nd parallel, the line of latitude where the restaurant is located.
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While details on the McCarthy’s revamp are currently scarce, any kind of music-and-food formula in the hands of the Burren team is sure to draw crowds. Steeped in history, German restaurant and beer hall Jacob Wirth (home to decades of piano singalongs!) operated from 1868 until its closure following a 2018 fire. It had actually been put up for sale earlier that year—and now, finally, new owners are working on reopening it. Frank’s Steak House offers several delicious items on its menu, but it’s best known for the New York Sizzling Steak Platter, which consists of 15 ounces of boneless New York Strip sirloin in a cast-iron skillet.
Morton’s The Steakhouse - Boston Seaport
The warm modern décor of the Beacon Hill location, provides a relaxed, sophisticated atmosphere. The restaurant is open seven days a week for breakfast, lunch & dinner. While there’s no shortage of food and drinks at Encore Boston Harbor, we’re always up for a shiny new option. You’ll find elevated New England seafood dishes (and some meat, including Schlow’s beloved burger) and nautical-inspired design, spanning a large main dining room and several other seating areas, including a seasonal terrace.
Grill 23: A Modern Steak House in Boston - Wine Spectator
Grill 23: A Modern Steak House in Boston.
Posted: Wed, 18 Oct 2023 20:39:00 GMT [source]
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Davio’s isn’t strictly a steakhouse — indeed, it’s more an Italian-slash-seafood restaurant than anything — but the menu at both its Back Bay and Seaport locations features a formidable list of steaks, including wagyu, short ribs, and aged ribeye. Based locally, the small chain has expanded across the country. Stephanie’s on Newbury is located on one of Boston’s most popular streets, which makes it a great place to grab a meal during a day of shopping.
Jimmy’s Steer House is one of the more affordable options and is perfect if you prefer a more laid-back environment over all the fancy dinner spots. The restaurant has a specially curated collection of cigars for diners to smoke outside after dinner. It was established in 1981 with a vision to uphold the traditions of the classic American steakhouse, which it does with success. Over its 40+ years operating in Brighton, the steakhouse’s sign has become a landmark of sorts, but its food is just as well-known as its sign. Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
STK Boston Menu
So if you’re looking to find your new favorite steakhouse in the city, this eatery is a must-try. Expect everything and anything from prime rib to dry-aged beef, all served to perfection alongside tasty appetizers, delicious sides, and don’t forget to save room for those decadent desserts! Without further ado, here are eleven of the best steakhouses in Boston.
Readerssay you can enjoy a great meal here alongside a spectacular view of the city. Time Out Market houses 17 distinct restaurants, with some serving up international cuisines and others providing customers with ice cream and coffee. Time Out also hosts many events, such as drink tastings and drag brunch and bingo. Sophia’s Grotto has cooked up authentic Italian and Mediterranean dishes since 2005, and features a cobblestone patio tucked away inside a courtyard so you can enjoy your meal removed from the hustle and bustle of any main streets. Head over to the taqueria and bar at Mex for Mexican food with a view of Cambridge.
Del Frisco’s is a steakhouse that’s truly a dining experience like no other in Beantown. Every single detail, from the charming atmosphere to the exceptional service, adds to this must-try culinary gem. There are many delights on the diverse menu, including the Fried Calamari and Shrimp Cocktail, both of which are perfect introductions to the feast ahead. Located in Kendall Square, Sulmona serves Italian cuisine and is open for brunch, lunch, and dinner. Named after the owners’ hometown in Italy, Sulmona offers a 30-seat bar, gorgeous family-style tables, and comfortable leather booths.
If you don’t want to fill up on only dessert, the novelty restaurant also serves classic dishes, such as burgers and pasta. Self-described as the place to gather with family and friends over a delicious meal, Sogno is inspired by Italian culture, history, and hospitality. Using both locally sourced and imported ingredients, Sogno offers a wide selection of cocktails, margaritas, and wines, and present dishes inspired by all different regions of Italy. Porter Cafe takes a unique spin on their outdoor seating arrangements.
Boston Chops is led by successful restaurateur Brian Piccini and nationally recognized chef Chris Coombs. Host your next event with Ruth’s for an unforgettable experience.
Go to any one of their outdoor dining options for a rustic lit-up patio experience. Adorned with string lights and sheltered under an awning, Alden & Harlow’s cozy spot in Harvard Square serves American-style food. Their outdoor dining, which they plan to continue for the 2024 season, is rustic chic and hidden away from the busy Cambridge traffic — perfect for a quiet meal outdoors. With Uni and Fat Baby alum Kegan Stritchko heading up the kitchen, American-Japanese restaurant XOXO Sushi Bar features omakase as well as à la carte sushi and robatayaki options.
Located near West Roxbury, Porter Cafe made the quiet space between their cafe and an ornate wall a kind of outdoor dining hallway. Lit by lamps and covered with awnings, their seating gives a cozy, quiet feel and acts as a refuge from the streets. French restaurant La Voile, which translates to “the sail,” was originally founded in 1947 in Cannes, France and was one of the “oldest and most appreciated restaurants” in the city at the time, according to their website.
Their outdoor seating is fully covered and equipped with deck fans and hanging lights. Porto can be found on the first floor of the Pru and offers indoor and outdoor dining. Their patio is surrounded by shrubs and greenery and covered by decorative arches and lights. Porto prides itself on offering a journey to the coast of Italy and an award winning team.
Venture up to Mia, the North End’s newest and only roof deck bar located inside of Umbria to enjoy specialty apps designed for sharing, signature cocktails, and music. The latter is a nod to North African cuisine; Baleia’s menu touches on not just Portugal but “port cities that have been heavily influenced by Portuguese cuisine,” per Coda partner and director of operations Ted Hawkins. The wine list is entirely Portuguese, and the cocktails are inspired by the region.
Come enjoy the "Good Life" with Morton's The Steakhouse, Seaport. Restaurateur Frank DePasquale recently added to his already impressive dossier of hot spots with Boston's newest Italian steakhouse located in the North End. Top with green peppercorn, Barolo, Béarnaise, porcini demi or Umbrian demi glazes for extra flavor.
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