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Nothing is more important to us than the health and safety of our Guests and Team Members, and we are taking additional measures to ensure our restaurants remain a safe and comfortable place. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. You're invited to join us again in 2024 for a dinner series of legendary pairings.
Cocktails & Wine
With the restaurant resting at ground level, you may be surprised about how appealing the bustling city is through the windows or right in front of you. We asked readers to send us their favorite outdoor dining experiences in Greater Boston, and they shared their favorite restaurants and what made it the best in the city. Ahead, we updated our reader-recommended guide and interactive map of the best patios to enjoy outdoor dining during the spring and summer months. When you combine that with the restaurant’s signature Prime dry-aged Midwestern steak and an award-winning wine list, you’ve got yourself the perfect dining experience. Proudly independent since 1983, Grill 23 & Bar has been bringing unrivaled steak, seafood and service to Boston for decades, with a Grand Award-winning wine list that is quite literally better every day.
The Fours (Multiple locations)
Don’t miss out on their spectacular ocean views and the city skyline. Take in the ocean breeze while enjoying some poke nachos or lobster tagliatelle and a glass of sake or wine. The team from New York City-based Nowon, a Korean-American pocha (gastropub), is “very excited” to expand to Boston’s Seaport District, says chef and proprietor Jae Lee.
This new steakhouse that just opened in Boston is now taking reservations - MassLive.com
This new steakhouse that just opened in Boston is now taking reservations.
Posted: Thu, 21 Dec 2023 08:00:00 GMT [source]
The Most Anticipated Greater Boston Restaurant Openings, 2024
Whether you go for the Australian ribeye, Japanese A5 Wagyu, or Greater Omaha filet mignon, you can top any steak with additional sauce or fixings. Among the litany of national-chain steakhouses with a presence in Boston, we have a soft spot for Smith–it’s headquartered here, after all. In warm weather, you’ll want to take them on the sunny patio with a stiff martini in hand. Back Bay institution Grill 23 has been doing the steakhouse thing for 40 years, and prides itself on maintaining a remarkably deep wine list. Go with friends, get some apps — a classic wedge salad, some crab cakes — and maybe a 32-ounce porterhouse to share.
New Restaurants to Try in Boston, May 2024
The chef and restaurateur behind Puritan & Co., Puritan Oyster Bar, and more is opening a casual rotisserie chicken spot with Mediterranean flare not far from his Cambridge Crossing trio of businesses (the Lexington, Geppetto, and Café Beatrice). Open for lunch and dinner, the restaurant will have a year-round indoor farmers market attached. The Stockyard offers a comfortable, tavern-style environment with a roaring fireplace.
The Palm is a well-known and highly-regarded chain founded in 1926, and it’s now part of Boston’s Financial District. Oliveira’s Steak House in Somerville is a casual Southeastern Brazilian-style churrascaria that has been slicing up meat since 2004. Founded in 1938, the restaurant has an old-school vibe and is an excellent choice if you’re seeking a no-frills atmosphere. From the filet mignon to the bone-in ribeye, every Stockyard steak comes with a flawlessly charred crust and juicy interior. From global, national, and local chains to entirely independent establishments, Boston is a meat lovers’ paradise.
Woods Hill Pier 4 (300 Pier 4 Blvd., Boston)
She and Reeves describe the food as creative American with “thoughtfully sourced ingredients,” including local veggies that’ll get cooked up on an outdoor grill. “We know what the community wants and needs—and deserves,” says Reyburn. “Althea lets us do more of that with a new twist—but still growing from strong local roots.” Watch for live music and a raw bar on the spacious patio come warmer weather. The patio at this Back Bay steakhouse is designed to accommodate customers in all temperatures — heat lamps warm the space for colder nights and awnings allow for a comfortable meal on sunnier days. Enjoy brunch or dinner outside while sipping a blend from their extensive wine list. Abe and Louie’s is another Boston institution that locals often take for granted—at least until the next sirloin craving hits.
1940s music plays through the speakers and you’ll be expected to stay off your cell phone for the duration of your meal, which is likely to be a tender, juicy, and decadent steak. The churrascaria’s first location opened in 1979 in Southern Brazil, where founding brothers Arri and Jair Coser grew up. Their aim was to share the churrasco tradition, where waiters come around to slice meat off skewers right at your table until you can’t eat anymore. The restaurant has become a great success with over 50 locations worldwide. There are tons of steakhouses in the Greater Boston area, but only Frank’s Steak House in Cambridge can claim to be the oldest.
Boston Restaurant, Bar, and Café Openings We Can’t Wait for in 2024
Steak tips and the burger are also worth a try, if you're not looking to get too crazy with the check. The name of this Beacon Hill steakhouse is the first clue that the restaurant doesn’t take itself too seriously—save for how it masterfully makes a mean steak. The interior boasts a playful style, complete with funky black-and-white cow art that adorns the dining room walls. The kitchen churns out juicy, perfectly seared sirloins, ribeyes and filets. Classic steakhouse sides get a modern spin, like crisp onion rings coated in panko and parmesan. Each cut is served with bone marrow butter, a little dollop of savory paradise.
This restaurant features rodizio style churrasco, meaning endless meat served at your table. In addition to a self-serve buffet with various sides, Oliveira’s has 18 kinds of meat cooked on rotisseries ready to be brought to you. If all-you-can-eat isn’t your thing, you can also order off the menu and pay by the pound.
The restaurant couldn’t be closer to the water, which makes for some breathtaking ocean views. Don’t miss the third floor promenade deck which features “a four-season rooftop lounge with a retractable glass roof and walls for cocktails and bites.” From their outdoor rooftop lounge you can see the ocean, ships, and city line. Pizza and Pasta in Chelsea gets loads of acclaim for its irresistible Neapolitan-style pizzas. This Somerville expansion—located in the the former Eat at Jumbo’s space in Ball Square—allows fans to enjoy the pies more easily with easy Green Line access and a bit more seating, plus new menu items. For one, the original location’s popular salsiccia pizza (house-made fennel sausage with pickled cherry peppers) is a little bit different on the Somerville menu; plus, look for new pasta dishes, more salads, and various bruschetta options. Van Leeuwen is known for its creative (and sometimes weird!) flavors of rich, French-style ice cream (heavy on egg yolks, aside from its extensive selection of vegan options).
A national chain, Del Frisco's offers one of its most visually striking locations on Liberty Wharf in the Seaport District. The lengthy, varied menu is packed with USDA Prime beef and fresh seafood. The impressive wine list boasts over 1,500 selections from around the world. The 14,000-square-foot, 400-seat restaurant also offers a circular bar and lounge area, outdoor veranda and three distinctive private dining rooms.
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