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Everything is so creamy, flavorful, hearty, and rich that you'll swear they have a secret stash of dairy in the cold storage. There is a seven-course tasting menu and a five-course truffle-forward tasting menu as well as a la carte options. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
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However, there’s one incredible treehouse restaurant in Southern California that takes both of these aspects to the next level. If you are craving something different, this place will satiate your appetite. After coming to America in 1982 and helping start Matsuhisa in Beverly Hills, the Brothers Nakao ventured out on their own in 1991 and have been a part of the Valley's Ventura Boulevard sushi mafia ever since. Chef Tetsuya Nakao's standards are sky-high in fish quality, precision knife cuts, presentation, and service level, which likely helped score the sushiya a Michelin star in 2008 and 2009.
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For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
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The menu cherry-picks elements of soul food, West African, and California cuisines, and the results include standouts like black-eyed pea fritters, oxtails and rice, candied yams, fried chicken with Fresno hot sauce, and a fried tofu sandwich with lemony, spicy tartar sauce. Cocktails are unique, and the attached Adams Wine Shop provides pours from BIPOC and women vintners, which pair well with the 7-Up cake. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
Over the last 20 years, couple Walter and Margarita Manzke have become an integral part of the fabric of the mid-city and downtown dining scene, and this charming Parisian bistro is their newest baby. Such evident care was taken when choosing the Norman butter, the cheese plate selections, the saucisson sec from Justin Severino, and the all-French wine list. And as with République, anything requiring dough is on point while the desserts and ice creams are seasonal and made in-house. The other meals available include Family Value Beef Tips ($44.99 for two pounds of steak); Family Value Pork Chops ($29.99 for four 7-ounce chops); Family Value Ribs ($44.99 for three half-slabs); and Family Value Sirloins ($47.99 for two 8-ounce steaks and two 6-ounce steaks). Three other Family Value meals — including seafood, cheeseburgers, and pulled pork — are currently listed as “unavailable” at this location but they are on the menu at other Texas Roadhouses throughout the state. Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees.
Jean-Georges Beverly Hills
An emergency order − when a restaurant is closed by the inspector − is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public. "I went about creating the menu, it wasn't a straightforward process, I just know what I really like and I've been in a lot of restaurants where we catered to other people's tastes and I was just like, let's just see if other people like what I like," she said. Cecconi's cavatelli lamb ragù is $14 cheaper, but it's still a very pricey dish, and the flavors just didn't warrant the expense, in my experience.
After a few years as a beloved mobile pop-up, they set up a permanent shop in what has to be one of the world's nicest strip malls, Malibu Village. Whether you grab a table in the laidback surf shack-styled dining room with lagoon views, post up in the makeshift pandemic patio, or hit the drive-thru, make sure you order at least one of L.A.'s best lobster rolls. (Both versions are good, but the simple hot buttery meaty option pulls ahead in the taste race every time.) The raw bar is stocked with the titular bivalves and mussels, uni from Santa Barbara, and whatever other underwater-dwelling creatures are in season. Peruse the daily specials menu to find rarer gems like Japanese river crabs or whole box crabs. To splurge, get the caviar service and a magnum of Champagne; meanwhile, to save, go on a weekday where happy hour prices equal cheap beer and a smaller food tab.
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Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. If anyone could effectively shirk the stigma that dogs hotel restaurants, it is the French Energizer Bunny of chefs, Jean-Georges Vongerichten.
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The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. My drink had a lovely sunny hue that brightened up the very cloudy LA day, with flavors to match. It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day. We now live in a hybrid world, but the "power lunch" is due for a comeback.
Some standouts include toro & pickled radish roll, seared Wagyu sushi, halibut sashimi with a yuzu pepper paste, and yellowtail dressed up with black lava salt and spicy citrus soy sauce. They also have a range of entrees that are charcoal-grilled, steamed, sauteed, or fried like a sea urchin tempura. Omakase at the counter comes with a side of the chef's warm personality. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue.
Wash everything down with a super-sweet Thums Up Indian cola, mango lassi, or the house-made oat milk chai. The Mexican street food staple is more of an all-day, every-day kind of thing, and since 2016, Jennifer Feltham and Teodoro Diaz-Rodriguez have been whipping up some of L.A.'s best at wallet-friendly prices. Now a staple stop for Fashion District lunch bunches and taco tours, the casual downtown taqueria honors the taco stylings of the Northern Mexico border town where Teo grew up, known for carne asada cooked over a mesquite wood fire served in flour tortillas.
The second list entry from the Manzkes is a tasty touchstone of L.A.'s dining scene. The menu goes from breakfast to dinner with a bakery and counter service upfront and more formal dining in the back. No matter what time of day you come, make sure to have at least one course of Margarita's unique desserts and pastries. Mozza maven Nancy Silverton, a longtime formidable figure of L.A.'s food scene, expanded her dynasty for the first time since 2013 by joining forces with another city icon, the Hollywood Roosevelt Hotel, to open The Barish. Named after Silverton's paternal grandmother's family, this elegant steakhouse lets patrons select their preferred cut of red meat, ranging from a 6-ounce ribeye cap up to a 35-ounce dry-aged porterhouse, and an accompanying sauce.
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